The Eagle Inn offers traditional home cooked pub fare except for Tuesday and Sunday evenings when the cook is having a well deserved sit down.

Food is served Monday to Saturday from 12 Midday till 3.00pm and in the evenings between 6pm and 9pm.

A traditional Sunday roast is available from 12 Midday until 2.30pm and there is a choice of beef, pork or lamb served with all the trimmings, often it is advisable to book in advance as spaces are limited.

We attempt to use the best local seasonal produce available and purchase our meats from Thames Valley meats and Greenfields Pork Products.

Our menu is ever evolving and should you have any specific requests we will do all we can to cater to your needs.

The Eagle Inn Menu

The Eagle Inn Menu


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