Christmas 2016

The Eagle Inn – Christmas Party Menu

 Starters

Duck & Orange Pate and Toast 

Deep fried Brie Wedge and Cranberry Sauce

Smoked Salmon with Brown Bread & Butter

Breaded Garlic Mushrooms with Garlic Mayonnaise

Duck & Hoisin Spring Rolls

 

Mains

Traditional Roast Turkey with Roast Potatoes, Pigs In Blankets,

Sausage-meat Stuffing, Fresh Seasonal Vegetables and Cranberry Sauce

Spinach, feta and red pepper quiche with  Roast Potatoes and Fresh Seasonal Vegetables

Desserts

 Traditional Christmas Pudding with Brandy Sauce or Cream

or

A Selection of Cheese & Biscuits

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Coffee and mince pies 

 

The cost is £21.50 per head. Minimum party size of 8, and a maximum party size of 24. Smaller parties may be accommodated please speak to either Alan or Kate (01264 710339). 

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