Christmas 2016

The Eagle Inn – Christmas Party Menu


Duck & Orange Pate and Toast 

Deep fried Brie Wedge and Cranberry Sauce

Smoked Salmon with Brown Bread & Butter

Breaded Garlic Mushrooms with Garlic Mayonnaise

Duck & Hoisin Spring Rolls



Traditional Roast Turkey with Roast Potatoes, Pigs In Blankets,

Sausage-meat Stuffing, Fresh Seasonal Vegetables and Cranberry Sauce

Spinach, feta and red pepper quiche with  Roast Potatoes and Fresh Seasonal Vegetables


 Traditional Christmas Pudding with Brandy Sauce or Cream


A Selection of Cheese & Biscuits


Coffee and mince pies 


The cost is £21.50 per head. Minimum party size of 8, and a maximum party size of 24. Smaller parties may be accommodated please speak to either Alan or Kate (01264 710339).